This past August, I had the good fortune of flying out to a little island north of Fraser called Lady Elliot. Located off the coast of southern Queensland, it is one of the southernmost cays of the Great Barrier Reef and is known for its abundance of sea turtles, manta rays, reef sharks, and spectacular array of other marine species. The moment I arrived in Hervey Bay, I was surrounded by chatter about Lady Elliot and people who gushed over how amazing it was. Literally, I’d be sitting at the office at work and multiple other crew members from different boats in the harbor would bustle by and stop in for a chat, and inevitably, Lady Elliot would come up. “You have to go. That place is insane.”
Read MoreThis is a straightforward summary of my explorations of plant-based dining options in this beautiful coastal town. Ok, let’s make sure we’re on the same page. I love Hervey Bay. It’s cute, quiet, and the weather is pretty much mint year-round. The ocean’s in your backyard, and the whales come to play from July to October (that’s why I was here!). But, I won’t lie - the food scene leaves something to be desired, especially for the vegans. Since I was living there for three months, I wasn’t about to sit at home and cook the same ole same ole every night - I wanted to eat out, too! I was able to do a fair bit of exploring in my quest to both satiate my stomach and stay committed to my environmental morals. This post is meant to save any vegan or omnivorous veggie-lovers some grief the next time they visit the Fraser Coast!
Read MoreI had some time off! And it was amazing! Whale watching is a beautiful way to spend your days, don’t get me wrong. In the midst of a busy season, though, you can bet I’ll snatch an opportunity to take a few days off and explore amazing Aussie. After taking so many guests on our trips who simply gushed about the Sunshine Coast and Byron Bay, I knew I wanted to go see them for myself.
Read More